Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs romano cheese served with a side of garlic toast.

Roma tomatoes, fresh basil, extra virgin olive oil, romano cheese garlic and mozzarella baked on our homemade pizza crust

Calamari lightly dusted and fried, served with our homemade marinara sauce.

Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock.

Half moon mozzarella fried crisp and served with marinara.

Prosciutto, ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with marinated string beans, pepperonicini, kalamata olives

peppers, artichokes, Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and a side of balsamic vinegar

New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.

Fresh garlic and olive oil, sauteed and finished with heavy cream and romano cheese

Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese.

Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese.

Fresh garlic sautéed with basil and marinara sauce then tossed with penne pasta, and finished in a vodka cream sauce with Romano cheese.

Vidalia onions, sweet peas and Marinara sauce with extra virgin olive oil, Italian herbs and Romano cheese, served over angel hair pasta.

Chicken breast sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta.

Chicken breast sautéed with shallots, mushrooms, capers and finished with a white wine lemon sauce. Served over fettuccine pasta.

Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta.

Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta.

Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta.

Veal scallopini sautéed with shallots, then finished with a white wine lemon butter sauceon angel hair pasta.

Veal Scallopini sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta.

Veal scallopini sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with angel hair pasta.

Veal scallopini sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta.

Veal scallopini sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta.

Chicken marinated, seasoned and grilled with a medly of vegetables.

Baked Italiano $18.99

Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini.

Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini.

Calamari sautéed in olive oil. fresh garlic and Italian herbs finished in a spicy marinara sauce over linguini pasta

Shrimp and scallops sautéed with garlic, sun-dried tomatoes, pine nuts and basil, romano cheese then tossed with penne pasta.

with Shrimp & Scallops $29.99

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

Shrimp and scallops sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta.

with Shrimp & Scallops $29.99

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta.

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta.

Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with spaghetti.

Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with spaghetti.

Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta.

A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese.

Spaghetti with Meatballs 

Spaghetti with Sausage

Spaghetti with Marinara sauce

Spaghetti with Meat sauce

With mozzarella add $1.00

Fresh marinara sauce sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.

Fresh mushrooms sautéed with garlic, olive oil, marinara sauce and Italian herbs served over angel hair pasta.

Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese.

Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese.

Sweet Vidalia onions sautéed with marinara, Italian ham, bacon and seasoned with herbs, Romano cheese and served over angel hair pasta.

Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with spaghetti.

Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.

Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese.