Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.

Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.

Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.

Personal size pizza with tomato sauce, cheese and choice of 3 toppings.

Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.

Homemade meatball sub with sauce and mozzarella, served with french fries.

Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.

Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta.

Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta.

Ravioli, jumbo stuffed shell, manicotti and rigatoni, baked in our homemade sauce and smothered in mozzarella cheese

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta.

Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta.

Our homemade tomato sauce served with a choice of meatbeills, Italian sausage, meat sauce or marinara sauce on spaghetti.

With mozzarella add $1.00

Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and penne pasta with Romano cheese.

Grilled Italian sausage sauteed with roasted peppers, onions, marinara sauce and Italian herbs. Sewed over rigatoni pasta.

Sweet Vidalia onions sautéed with, Italian ham, bacon and marinara sauce, Romano cheese and served over angel hair pasta.

Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over angel hair pasta.

Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.

Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta.

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.

Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta.

Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.